NEC Conferences Birmingham

Citrus Peppered Salmon & Vegetables Kebabs
with Soft Herbs

Tandoori Chicken Spring Rolls with Coriander & Mint Yoghurt

Shropshire Blue & Asparagus Tartlet

Assorted Bloomer Sandwiches to include
Poached Salmon - Beef & Meaux Mustard - Egg & Bell Pepper
Chicken Maryland - Prawn Mayonnaise

Plus
Choose 5 of the following items
Mixed Leaf Salad with Shaved Parmesan

Conchiglie Pasta with Mushrooms, Roasted Peppers, Green Beans
& Basil Pesto

Tabbouleh Salad with Flat Leaf Parsley, Coriander & Spring Onions
finished with Olive Oil

Jacket Potatoes with Coleslaw, Cottage Cheese & Chives
or Prawn Mayonnaise

Garlic & Oregano Wedges with Corn Relish

Goujons of Chicken in a Herb Crust
with Rocket Mayonnaise

Bowl of Fresh Fruit

Assorted Fruit Yoghurts

Choose 3 of the following items
Strips of Chicken in a Plum Sauce with Wok-fried Peppers,
Mushrooms, Broccoli & Baby Corn

Pieces of Lamb in a White Wine Sauce
flavoured with Cumin & Tomatoes finished with Fresh Coriander

Braised Strips of Beef in a Tarragon Mustard Sauce
finished with Roasted Root Vegetables

(V) Potato & Parsnip Gateau, Stir-fried Greens, Red Pimento Sauce

(V) Cheese & Tomato Pasta, Pesto Cream Sauce,
Roasted Courgettes glazed with Red Leicester

Side Dishes

Choose 2 of the following items
Buttered New Potatoes with Mixed Herbs
Braised Long Grain Rice with Sweet Corn
Penne Pasta with Fine Cut Leeks
Tossed Mixed Salad with Pesto Croutons
Selection of Season Vegetables

Dessert

Choose 2 of the following items
Peach & Brandy Charlotte with Chocolate Scrolls
& Strawberries

Bowl of Fresh Fruit
Apples, Bananas, Grapes,
Plums, Pears, Oranges

Lemon & Sultana Cheesecake

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